Fireball Apple Slushie

Ease into fall with everyone's favorite Fireball!    


1 c. ice
1 c. apple cider
1/4 c. Fireball


  1. In a blender, combine ice, apple cider, and fireball. Blend until combined.
  2. Pour into glasses, sprinkle with cinnamon, and serve

Boozy Apple Cider

The best apple cider around, easy and fun to make!


1 gal. apple cider

1 1/2 c. whiskey, ( Fireball if you desire an extra cinnamon kick!)
1/2 c. Caramel
3 cinnamon sticks, plus more for garnish
8 apples
lemon juice, for brushing


  1. In a Crock-Pot, combine apple cider, whiskey, cinnamon sticks, and caramel. Cook on low until warmed through, about 2 to 3 hours.
  2. Make apple cups: Slice off the top of each apple. Use an apple corer to remove the inside of the apple until you’re about 1/2" from the bottom of the apple. Squeeze lemon juice inside the apple cups to prevent apples from browning.
  3. Ladle hot cider into apple cups. Garnish with cinnamon sticks, and serve immediately.

New York Sour

Rye Whiskies are hot are hot right now. I recommend using Bullit Rye with this recipie.          


2 oz rye whiskey
.75 oz lemon juice
1 oz simple syrup
.5 oz red wine


  • Shake the rye whiskey, lemon juice and simple syrup with ice.
  • Strain into a double old-fashioned glass and fill with fresh ice.
  • Float red wine over the top of the cocktail

Midnight Snowstorm

A combination of chocolate and mint flavors wrapped up in a creamy concoction


1 2/3 oz    White creme de menthe

                 Hot chocolate

                  Whipped cream


Pour the creme de menthe into a heat proof glass. Top with hot chocolate and float the whipped cream over the top.

Christmas Mimosa

Celebrate Christmas morning with this delicious variation of ingredients!


1/4 cup                         Pomegranate juice

2 Tablespoons              OJ

1/4 cup                          Champagne


Pour pomegranate juice and OJ in a champagne glass. Top with champagne. Enjoy!